# Best Staub cocottes and Dutch ovens by shape and size

Source: https://braiseandsear.com/best/best-staub-dutch-oven
Publisher: Braise & Sear. Picks are chosen from what each Amazon listing states, not from hands-on tests. Method: https://braiseandsear.com/how-we-pick

Staub cocottes share the same core design: enameled cast iron, a heavy lid with spikes underneath that drip condensation back onto the food, and a textured black matte enamel interior meant for browning. What changes from model to model is the shape and the size, and that decides what the pot cooks well. A round 5.5 quart handles most braises for a family, a tall 5 quart saves burner space and suits deep frying, and an oval 7 or 8.5 quart fits a whole chicken or a long roast. This guide sorts seven Staub listings by shape and capacity and compares the oven limits each listing states, since some give 900°F for the pot without its lid and others give a single 500°F figure. Weight is not stated on these listings, so it is left out of the table.

## Picks

### 1. Staub 7-Qt Dutch Oven, Serves up to 7-8 People, Oven Safe to 500°F, Black

Shape: Round; Capacity: 7 qt; Oven-safe to: 900°F without lid, lid to 500°F; Induction: Yes; Weight: Not stated

Staub's 7 quart round, made in France, with a self-basting spiked lid and matte black interior for browning. The listing says it serves up to seven to eight people.

What the listing offers:
- Serves up to 7 to 8 people according to the listing.
- Pot is rated to 900°F without the lid, the highest figure in this group.
- Matte interior texture is described as giving exceptional browning before a braise.

Limits to know:
- Black interior makes it harder to judge fond color than light enamel.
- Weight is not stated in the listing for this 7 quart pot.

### 2. STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made in France, Serves 5-6, Black Matte

Material: Enameled cast iron; Capacity: 5.5 qt; Oven-safe to: 900°F without lid, lid to 500°F; Induction: Yes; Interior: Black matte textured enamel

A classic round Dutch oven that doubles as a bread pot. Its stated oven limits are the clearest in this guide, which helps with hot preheats.

What the listing offers:
- Listing states the pot is oven safe to 900°F without the lid and the lid to 500°F.
- Black matte enamel interior is described as more resistant to scratches and chips.
- Works for soups and braises too, so it earns its space beyond bread days.

Limits to know:
- Deep sides make lowering dough in harder than with a low-base bread oven.
- Weight is not stated; preheated cast iron is heavy and hot to handle.

### 3. Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry

Shape: Tall round; Capacity: 5 qt (serves 5-6); Oven-safe to: 500°F; Induction: Yes; Made in: France

A tall, slim cocotte that the listing pitches for soups, deep frying without splatter and tall bone-in cuts. It takes less burner space than a wide pot and stores easily.

What the listing offers:
- Tall profile limits splatter during deep frying, according to the listing.
- Slim footprint saves stovetop space and stores efficiently.
- Lowest price among the Staub 5 quart class pots here.

Limits to know:
- Narrow floor means fewer pieces fit for searing in one batch.
- Oven limit is listed as 500°F, with no separate figure for the pot alone.

### 4. Staub Oval Dutch Oven 8.5-Quart Matte Black

Shape: Oval; Capacity: 8.5 qt; Oven-safe to: 500°F; Induction: Yes; Made in: Not stated

The largest pick in this guide and one of the lower priced. The listing pitches it for searing and slow cooking roasts and whole chickens, with a nickel knob and dishwasher safe enamel.

What the listing offers:
- 8.5 quart oval holds large roasts and whole chickens, per the listing.
- Listed below the 7 quart oval in price despite the larger size.
- Induction compatible and dishwasher safe according to the listing.

Limits to know:
- Country of manufacture is not stated in this listing, unlike most Staub picks here.
- A pot this size will be heavy, and the listing gives no weight.

### 5. Staub Cast Iron 7-qt Oval Cocotte - Matte Black, Made in France

Shape: Oval; Capacity: 7 qt; Oven-safe to: Knobs rated to 500°F; Induction: Yes; Made in: France

An oval cocotte for long cuts: pork loin, a whole chicken, a leg of lamb. The listing says it was developed with chef Paul Bocuse and that the matte interior will not discolor or rust.

What the listing offers:
- Oval shape suits roasts and whole birds better than a round pot of similar volume.
- Listing states the interior never needs seasoning and will not discolor or rust.
- Smooth bottom works on any cooking surface, including induction.

Limits to know:
- An oval base heats unevenly on a round burner, so searing may need turning.
- The listing gives only a knob heat limit of 500°F, not a figure for the pot.

### 6. Staub Cast Iron 4-qt Round Dutch Oven - Matte Black

Shape: Round; Capacity: 4 qt; Oven-safe to: 900°F without lid, lid to 500°F; Induction: Yes; Made in: Not stated

A smaller round cocotte for couples, side dishes and small braises. The listing notes brass or nickel-plated knobs rated to 464°F, so check which knob you get before high heat baking.

What the listing offers:
- Smaller size suits two to four people and fits easily in the oven.
- Self-basting spikes on the lid return juices to the food, per the listing.
- Works on all cooktops including induction and halogen.

Limits to know:
- Listing states the knobs resist heat to 464°F, lower than the 500°F lid figure on other Staub listings.
- Country of manufacture is not stated in this listing.

### 7. STAUB Cast Iron 3.5 Qt Pumpkin Dutch Oven, Cocotte, Burnt Orange, Made in France

Shape: Pumpkin; Capacity: 3.5 qt; Oven-safe to: 900°F without lid, lid to 500°F; Induction: Yes; Made in: France

A pumpkin shaped cocotte the listing describes as made for collectors and for bringing some whimsy to the table. It cooks like any small Staub but earns its place as a serving piece.

What the listing offers:
- Same spiked lid and black matte interior as the standard round cocottes.
- Works on all cooktops and the pot is rated to 900°F without its lid.
- Doubles as a serving vessel for soups and sides at the table.

Limits to know:
- At 3.5 quarts it is too small to be a main family pot.
- Price per quart is high compared with the plain round 4 quart.

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