All-Clad HA1 vs NS Pro nonstick

What we can and cannot compare

Both HA1 and NS Pro are nonstick lines from All-Clad, made for everyday eggs, fish and pancakes rather than the hard searing All-Clad's stainless lines are known for. Because NS Pro is not in our listings, we do not state its base, coating or oven rating. Specs change between versions, and a wrong number is worse than none.

What we can do is show what HA1 offers in detail, and set it beside HA1 Ceramic, the closest other All-Clad nonstick line we list. That gives you a clear benchmark. When you look at an NS Pro listing, check the same rows: base, coating type, induction, oven limit, lid limit, dishwasher care and warranty.

HA1 vs HA1 Ceramic at a glance

The HA1 10-piece and 13-piece share the same build and differ only in what comes in the box. HA1 Ceramic changes the coating and some details of the handles and care.

Base and induction support

Aluminum on its own does not work on induction, because it is not magnetic. HA1 solves this with a stainless steel base bonded to the heavy gauge aluminum body. The listing says the aluminum and stainless base deliver even heat, and that HA1 is compatible with any stovetop, including induction.

HA1 Ceramic uses the same approach. Its listing describes an optimized stainless steel base for durability and warp resistance and says it is safe on all stovetops, including induction. Any nonstick pan you consider for induction should state induction support clearly on the listing or the base. See induction compatible cookware for a quick magnet test and what to look for.

Coating: PTFE vs ceramic

HA1 uses PTFE nonstick, which the listing describes as long-lasting with easy release. HA1 Ceramic uses a ceramic nonstick interior, and its listing says the hard anodized build offers up to twice the scratch resistance of standard aluminum. The two coatings behave differently in daily use: PTFE is known for very easy release at moderate heat, and ceramic coatings are often chosen by people who want a PTFE-free pan.

Both coatings wear over time, and how you treat the pan matters more than the brand. All-Clad's HA1 listing advises soap and a sponge and silicone, nylon or wooden utensils to preserve the nonstick. For the differences in more depth, read PTFE vs ceramic nonstick, and for signs a pan is done, see when to replace nonstick pans.

Note.Preheat nonstick on low to medium with a little fat in the pan. High heat on an empty pan shortens the life of any coating.

Oven limits and lids

All-Clad's care page rates HA1 nonstick pans oven safe to 500°F, and says they should not go under the broiler. The tempered glass lids are rated to 350°F, which is the same figure All-Clad gives for its glass lids generally. So a covered HA1 pan is limited to 350°F, and an uncovered one to 500°F.

We have not confirmed an oven figure for HA1 Ceramic on All-Clad's page, so check the care information that comes with it. Its glass lids are listed at 350°F. Our oven temperature limit checker shows how the lid or handle can set the limit for the whole piece.

Set contents and price

The HA1 10-piece includes 8 and 10 inch fry pans, 2.5 and 3.5 qt covered saucepans, a 4 qt covered saute pan and an 8 qt covered stockpot. The 13-piece adds a 12 inch fry pan and a 4 qt covered soup pot, with 2 and 3 qt saucepans. The HA1 Ceramic 10-piece includes 8.5 and 10.5 inch fry pans, 2.5 and 4 qt saucepans with lids, a 4 qt saute pan with lid and a 7 qt stockpot with lid.

At the listed prices, the HA1 10-piece is the value pick. The 13-piece is worth it mainly for the 12 inch fry pan, which is the pan many cooks use most. HA1 Ceramic costs the most of the three. For other options, see the best nonstick cookware sets and the best ceramic cookware sets.

See the best nonstick sets →

How to judge NS Pro against HA1

Use HA1 as the benchmark and read the NS Pro listing for the same points. If NS Pro matches HA1 on base, coating and oven rating, choose on price, set contents and handle feel. If it differs, decide which difference matters to your cooking.

1. 1

   Check the base: does it have a bonded stainless steel base, and does the listing say induction compatible?

2. 2

   Check the coating: PTFE or ceramic, and what the maker says about utensils.

3. 3

   Check the oven limit for the pan and, separately, for the lid.

4. 4

   Check care: dishwasher safe or hand wash only.

5. 5

   Check the warranty terms on the listing or All-Clad's site.

6. 6

   Compare set contents piece by piece, not by the piece count, since lids count as pieces.

Frequently asked questions

Is All-Clad HA1 induction compatible? Yes. The listing says HA1 has a stainless steel base and works on any stovetop, including induction.

Can All-Clad HA1 go in the oven? Yes, to 500°F per All-Clad's care page, but not under the broiler. The glass lids are rated to 350°F.

Is HA1 dishwasher safe? The HA1 listing says it is dishwasher safe, but All-Clad advises soap and a sponge to preserve the nonstick. HA1 Ceramic is hand wash only.

Should I buy nonstick or All-Clad stainless? Most kitchens benefit from both: one nonstick pan for eggs and delicate fish, and stainless for searing. See stainless steel vs nonstick.